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Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough

✍ Scribed by R. Di Cagno; M. De Angelis; G. Gallo; L. Settanni; M.G. Berloco; S. Siragusa; E. Parente; A. Corsetti; Marco Gobbetti

Book ID
108838706
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
709 KB
Volume
103
Category
Article
ISSN
1364-5072

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