Genotypic and phenotypic characterizatio
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Winee Tanganurat; Benoit Quinquis; Vichien Leelawatcharamas; Alexander Bolotin
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Article
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2009
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John Wiley and Sons
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English
β 210 KB
## Abstract Ten __Lactobacillus__ strains originally isolated from Thai fruits and vegetables fermentation were characterized by various phenotypic and genotypic methods. The phenotypic analysis using the method of carbohydrate fermentation patterns (API50CHL) revealed that the isolates belonged to