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Isolation and molecular identification of wine yeasts from a Brazilian vineyard

✍ Scribed by Milla Alves Baffi; Carolina dos Santos Bezerra; María Arévalo-Villena; Ana Isabel Briones-Pérez; Eleni Gomes; Roberto Da Silva


Book ID
107689847
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
104 KB
Volume
61
Category
Article
ISSN
1590-4261

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In order to improve the isolation and identification of yeasts in a cancer research hospital, a protocol was developed utilizing an improved blood culture methodology and a four-test schema for rapid yeast identification. The blood culturing technique, based upon centrifugation, has shown a ten-fold