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Molasses Fermentation, Continuous Fermentation, Alcoholic Fermentation of Blackstrap Molasses. Penicillin as Contamination Control Agent

✍ Scribed by Borzani, Walter; Aquarone, Eugenio

Book ID: 127289389
Publisher: American Chemical Society
Year: 1957
Tongue: English
Weight: 741 KB
Volume: 5
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60078a010

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