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Alcoholic Fermentation, Control of Starter Preparation in Fermentation of Molasses

✍ Scribed by Borzani, Walter.; Falcone, Miguel.

Book ID: 126106521
Publisher: American Chemical Society
Year: 1953
Tongue: English
Weight: 203 KB
Volume: 1
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60017a007

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