Alcoholic Fermentation of beet molasses: study on stillage recycle
β Scribed by E. Wolniewicz; J. J. Essia Ngang; F. Letourneau; P. Villa
- Publisher
- Springer Netherlands
- Year
- 1990
- Tongue
- English
- Weight
- 314 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0141-5492
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π SIMILAR VOLUMES
The addition of appropriate lipids to the fermentation medium offers a considerable advantage to ethanol production on a large scale and in addition in stirred fermentations, lipids can equally act as effective anti-foam.
A new laboratory system for continuous fermentation is described. It is well suited for fermenting concentrated substrates such as moderately dilute molasses. A rotating microporous filter, which is annexed to the fermentor vessel, allows the free escape of metabolic products while retaining yeast i