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Kinetics of amyl alcohol production during ethanol fermentation of blackstrap molasses

โœ Scribed by W. Borzani; M.L.R. Vairo; L.H. Koshimizu; M.R. De Melo Cruz; L. Perego Jr.


Book ID
107894810
Publisher
Elsevier Science
Year
1981
Weight
397 KB
Volume
1
Category
Article
ISSN
0144-4565

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The efficiency of ethanol yield increased from 61% to 88% of the theoretical value as the filling-up time was approached in fed-batch fermentation with Saccharomyces cerevisiae. Temporary accumulation of ethanol within the yeast cells may explain the above variation.