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Semicontinuous ethanol fermentation of sugar cane blackstrap molasses by pressed yeast

✍ Scribed by Walter Borzani; Haroldo Hiss; Teresinha W. de Santos; Marina L. R. Vairo

Publisher
Springer Netherlands
Year
1992
Tongue
English
Weight
183 KB
Volume
14
Category
Article
ISSN
0141-5492

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Ethanol yields during the feeding phase
Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses
✍ W. Borzani πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 97 KB

The efficiency of ethanol yield increased from 61% to 88% of the theoretical value as the filling-up time was approached in fed-batch fermentation with Saccharomyces cerevisiae. Temporary accumulation of ethanol within the yeast cells may explain the above variation.