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Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses media

✍ Scribed by W. Borzani

Book ID
105044023
Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
149 KB
Volume
8
Category
Article
ISSN
0141-5492

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✍ W. Borzani πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 97 KB

The efficiency of ethanol yield increased from 61% to 88% of the theoretical value as the filling-up time was approached in fed-batch fermentation with Saccharomyces cerevisiae. Temporary accumulation of ethanol within the yeast cells may explain the above variation.