✦ LIBER ✦

MOISTURE SORPTION STUDY ON NIGERIAN FOODS: MAIZE and SORGHUM

✍ Scribed by P.A. SOPADE; E.S. AJISEGIRI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Moisture sorption study on Nigerian food

✍ Emmanuel S. Ajisegiri; Peter A. Sopade; Adebayo B. Abass 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 470 KB

Influence of temperature on moisture sor

✍ A.S. Agbaji; E.B. Agbaji 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Moisture Sorption and the Degree of Star

✍ O.O. Lasekan; W.O. Lasekan 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 101 KB

USING DESCRIPTIVE ANALYSIS TO CHARACTERI

✍ W.W. WAICHUNGO; H. HEYMANN; D.R. HELDMAN 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 520 KB

Water Sorption Studies on Rutin and the

✍ Naghski, J ;Mellon, E.F. ;Korn, A.H. ;Ogg, C.L. 📂 Article 📅 1952 🏛 Elsevier ⚖ 381 KB

Effect of Temperature on the Moisture So

✍ T. P. LABUZA; A. KAANANE; J. Y. CHEN 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 808 KB