✦ LIBER ✦

Moisture sorption study on Nigerian foods: Kuka

✍ Scribed by Emmanuel S. Ajisegiri; Peter A. Sopade; Adebayo B. Abass

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MOISTURE SORPTION STUDY ON NIGERIAN FOOD

✍ P.A. SOPADE; E.S. AJISEGIRI 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 792 KB

Moisture sorption isotherms of some Nige

✍ A.O. Denloye; A.O. Ade-john 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 466 KB

Moisture Sorption Studies on Garlic Powd

✍ NAZAR MOHAMMAD; M. ANWAR; A.F.M. EHTESHAMUDDIN; MOHAMMAD JAMIL 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

Moisture sorption studies on onion powde

✍ Sukumar Debnath; J Hemavathy; K.K Bhat 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Influence of temperature on moisture sor

✍ A.S. Agbaji; E.B. Agbaji 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Moisture sorption studies on vacuum drie

✍ Sujata Jena, H. Das 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 211 KB