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Moisture Sorption Studies on Garlic Powder

โœ Scribed by NAZAR MOHAMMAD; M. ANWAR; A.F.M. EHTESHAMUDDIN; MOHAMMAD JAMIL

Book ID
108811655
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
245 KB
Volume
51
Category
Article
ISSN
0022-1147

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## Abstract Moisture desorption characteristics in coir fibers have been studied at several temperatures (53ยฐC, 68ยฐC, 86ยฐC, and 105ยฐC) as a function of time. Moisture absorption at room temperature after heating to 53ยฐC, 68ยฐC, 86ยฐC, and 105ยฐC are also reported. The results indicate that the relatio