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Moisture sorption characteristics and glass transition temperature of apple puree powder

โœ Scribed by Ewa Jakubczyk; Ewa Ostrowska-Ligeza; Ewa Gondek


Book ID
108827506
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
734 KB
Volume
45
Category
Article
ISSN
0950-5423

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Mapping the stiffness-temperature-moistu
โœ M. Peleg ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 542 KB

Mechanical changes in biomaterials at and around their glass transition are key factors in their functionality and/or stability. They are described in terms of a relationship betwen a relative stiffness R(T,M) defined as the ratio between a modulus or storage modulus at a temperature T, and moisture