Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

✍ Scribed by Renata V. Tonon; Alessandra F. Baroni; Catherine Brabet; Olivier Gibert; Dominique Pallet; Míriam D. Hubinger

• Book ID: 108171538
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 408 KB
• Volume: 94
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2009.03.009