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Moisture Sorption and the Degree of Starch Polymer Degradation on Flours of Popped and Malted Sorghum (Sorghum bicolor)

โœ Scribed by O.O. Lasekan; W.O. Lasekan

Book ID
112257090
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
101 KB
Volume
31
Category
Article
ISSN
0733-5210

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