Effect of Moisture, Pressure, and Temperature on Enzymatic Starch Degradation of Barley and Sorghum Grain

✍ Scribed by Frederick, H.M.; Theurer, Brent; Hale, W.H.

• Book ID: 123559755
• Publisher: American Dairy Science Association
• Year: 1973
• Tongue: English
• Weight: 650 KB
• Volume: 56
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(73)85225-7