✦ LIBER ✦

Moisture Sorption Hysteresis in Kudzu Starch and Sweet Potato Starch

✍ Scribed by K. BOKI; S. OHNO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Moisture Sorption Characteristics of Kud

✍ K. BOKI; S. OHNO; S. SHINODA 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 415 KB

Determination of Sweet Potato Starch Mix

✍ K. BOKI; S. OHNO; S. SHINODA 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 193 KB

Utilization of rice starch with gums in

✍ Jung-Ah Han; Tae-Rang Seo; Seung-Taik Lim; Dong June Park 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 189 KB

Original article: In vitro starch digest

✍ Yun Liu; Houda Sabboh; Gunnar Kirchhof; Peter Sopade 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 830 KB

ALPHA-AMYLASE IN SWEET POTATOES. A Compa

✍ WILLIAM M. WALTER JR.; ALBERT E. PURCELL 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 231 KB

Effect of Lye Peeling Conditions on Phen

✍ WILLIAM M. WALTER JR.; FRANCIS G. GIESBRECHT 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 350 KB