Effect of Lye Peeling Conditions on Phenolic Destruction, Starch Hydrolysis, and Carotene Loss in Sweet Potatoes

✍ Scribed by WILLIAM M. WALTER JR.; FRANCIS G. GIESBRECHT

• Book ID: 108805627
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 350 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12720.x