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MOISTURE SORPTION CHARACTERISTICS OF TARHANA, A FERMENTED TURKISH CEREAL FOOD

✍ Scribed by SEVIM KAYA; SENOL IBANOGLU; AHMET KAYA

Book ID
111341849
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
212 KB
Volume
22
Category
Article
ISSN
0146-9428

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Tarhana as a traditional Turkish ferment
Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition
✍ Daglio??lu, O. πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 36 KB

As a fermented product tarhana is the dry form of yogurt-cereal mixture and represents an important part of the diets of many people in Turkey. It is prepared by mixing wheat flour, yogurt, yeast and a variety of cooked vegetables (tomatoes, onions, green pepper etc.), salt, and spices (mint, paprik