✦ LIBER ✦

Moisture Sorption Isotherm Characteristics of Food Products: A Review

✍ Scribed by A.H. Al-Muhtaseb; W.A.M. McMinn; T.R.A. Magee

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MOISTURE SORPTION ISOTHERMS OF COFFEE PR

✍ KAN-ICHI HAYAKAWA; JONATHAN MATAS; MICHAEL P. HWANG 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 258 KB

Moisture sorption isotherms of some Nige

✍ A.O. Denloye; A.O. Ade-john 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 466 KB

A THREE PARAMETER EQUATION FOR FOOD MOIS

✍ PIOTR P. LEWICKI 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 712 KB

SLOPES OF MOISTURE SORPTION ISOTHERMS OF

✍ PACUAL VIOLLAZ; JORGE CHIRIFE; HÉCTOR A. IGLESIAS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 288 KB

Moisture Sorption Characteristics of Sev

✍ ANN-MARIE CADDEN 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 686 KB

An equation for fitting moisture sorptio

✍ Asbi, B. Ali; Baianu, Ion C. 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 373 KB