๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Moisture Sorption Characteristics of Several Food Fibers

โœ Scribed by ANN-MARIE CADDEN


Book ID
108813797
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
686 KB
Volume
53
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Moisture Sorption Characteristics of Col
โœ Keito Boki; Naohito Kawasaki ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 248 KB

Moisture sorption isotherms of acid collagen fibers, \(\mathrm{CSs}(\mathrm{pH}\) 2.3-2.9) and \(\mathrm{CWs}\) ( \(\mathrm{pH} 3.7-4.2\) ), prepared from alkali-processed collagen fibers, \(\mathrm{Cs}\) ( \(\mathrm{pH}\) 5.4-6.2), were measured. The differences in the Cs, CSs, and CWs in moisture

Moisture sorption characteristics of ric
โœ Durakova, Albena G. ;Menkov, Nikolay D. ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 331 KB

## Abstract Moisture equilibrium data (adsorption and desorption) of rice flour were determined using the static gravimetric method of saturated salt solutions at three storage temperatures: 10, 20 and 30ยฐC. The range of water activities for each temperature was from 0.11 to 0.85. Equilibrium moist

Moisture sorption characteristics of was
โœ J Vaxelaire ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 122 KB

## Abstract Nowadays the treatment of activated sludge often includes a thermal drying step. Data such as water vapour sorption isotherms and heat of sorption are required for good design and control of the drying processes. An equilibrium method was used to measure these data on domestic activated