✦ LIBER ✦

Moisture Sorption Characteristics of Composite Foods Filled with Chocolate

✍ Scribed by S. S. Kim; S. Y. Kim; D. W. Kim; S. G. Shin; K. S. Chang

Book ID: 108821850
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 92 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15887.x

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