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Microbiological quality of Tarhana, Turkish cereal based fermented food

✍ Scribed by Ilkin Yucel Sengun; Mehmet Karapinar

Book ID
118080923
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
237 KB
Volume
4
Category
Article
ISSN
1757-8361

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πŸ“œ SIMILAR VOLUMES

Tarhana as a traditional Turkish ferment
Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition
✍ Daglio??lu, O. πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 36 KB

As a fermented product tarhana is the dry form of yogurt-cereal mixture and represents an important part of the diets of many people in Turkey. It is prepared by mixing wheat flour, yogurt, yeast and a variety of cooked vegetables (tomatoes, onions, green pepper etc.), salt, and spices (mint, paprik