Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India

✍ Scribed by Arindam Roy; Bijoy Moktan; Prabir K. Sarkar

• Book ID: 116485501
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 270 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2006.10.001