✦ LIBER ✦
Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food
✍ Scribed by Ayyappan Appukuttan Aachary; Duraiswamy Gobinath; Siddalingaiya Gurudutt Prapulla
- Book ID
- 108828624
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 797 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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