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MOISTURE EQUILIBRATION AND MEASUREMENT IN DRY PINTO BEANS (Phaseolus vulgaris)

✍ Scribed by ALAN R. McCURDY; HENRY K. LEUNG; BARRY G. SWANSON

Book ID: 108804298
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 401 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb04087.x

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