Storage Induced Changes of Phenolic Acids and the Development of Hard-To-Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)

✍ Scribed by N. SRISUMA; R. HAMMERSCHMIDT; M. A. UEBERSAX; S. RUENGSAKULRACH; M. R. BENNINK; G. L. HOSFIELD

• Book ID: 108813926
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 799 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb03069.x