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Reversibility of the Hard-to-Cook Defect in Dry Beans (Phaseolus vulgaris) and Cowpeas (Vigna unguiculata)

✍ Scribed by D.L. HENTGES; C.M. WEAVER; S.S. NIELSEN

Book ID: 108816582
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 139 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03965.x

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