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Modifications Occur at Different Structural Levels During the Heat Denaturation of β-Lactoglobulin

✍ Scribed by Stefania Iametti; Beatrice De Gregori; Giuseppe Vecchio; Francesco Bonomi


Book ID
115131948
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
781 KB
Volume
237
Category
Article
ISSN
1432-1327

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