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Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry

✍ Scribed by C. Holt; R. Waninge; P. Sellers; M. Paulsson; R. Bauer; L. Øgendal; S.P.F.M. Roefs; P. van Mill; C.G. de Kruif; J. Léonil; J. Fauquant; J.L. Maubois


Book ID
117653552
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
158 KB
Volume
8
Category
Article
ISSN
0958-6946

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