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The effects of β-lactoglobulin genetic variants A and B on the functional properties of whey under different conditions

✍ Scribed by Antonella Dal Bo; Anna Pitotti

Book ID: 114200801
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 806 KB
Volume: 11
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(97)80009-4

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