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Studies on the Effect of Ethanol on Thermal Denaturation of Soybean Globulins by Differential Scanning Microcalorimetry

✍ Scribed by E. K. GROZAV; A. N. DANILENKO; T. M. BIKBOV; V. Ya. GRINBERG; V. B. TOLSTOGUZOV


Book ID
108810816
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
597 KB
Volume
50
Category
Article
ISSN
0022-1147

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The dependence of the proton spin-lattice relaxation rate, and of the enthalpy and temperature of denaturation on water content, were studied by nmr and differential scanning calorimetry (DSC) in native and denatured collagen. Collagen was first heated at four different temperatures ranging from 40