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Modification of Lysine Residues of Horseradish Peroxidase and Its Effect on Stability and Structure of the Enzyme

✍ Scribed by Hassani, Leila; Nourozi, Rasool

Book ID
121546896
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
319 KB
Volume
172
Category
Article
ISSN
0273-2289

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✍ Anne Marie O'Brien; Andrew T. Smith; Ciarán Ó'Fágáin 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 211 KB 👁 1 views

## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PA‐HRP had half‐inactivation temperatures of 51 and 65°C and half‐lives at 65°C of 4 and 17 min, respectively. PA‐HRP was more