The Effect of Chemical Modification with Pyromellitic Anhydride on Structure, Function, and Thermal Stability of Horseradish Peroxidase
โ Scribed by Leila Hassani
- Book ID
- 113092785
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 400 KB
- Volume
- 167
- Category
- Article
- ISSN
- 0273-2289
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๐ SIMILAR VOLUMES
## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PAโHRP had halfโinactivation temperatures of 51 and 65ยฐC and halfโlives at 65ยฐC of 4 and 17 min, respectively. PAโHRP was more
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