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Chemical modification of the ε-amino groups of lysine residues in horseradish peroxidase and its effect on the catalytic properties and thermostability of the enzyme

✍ Scribed by N.N. Ugarova; G.D. Rozhkova; I.V. Berezin

Book ID: 118846892
Publisher: Elsevier Science
Year: 1979
Weight: 753 KB
Volume: 570
Category: Article
ISSN: 0005-2744
DOI: 10.1016/0005-2744(79)90198-0

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