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Modification of enzymic activity: III. Effect of salts and organic additives on horseradish peroxidase

✍ Scribed by J. Pérez-Villaseñor; J.R. Whitaker

Book ID
118845450
Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
551 KB
Volume
121
Category
Article
ISSN
0003-9861

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Effects of phthalic anhydride modificati
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✍ Anne Marie O'Brien; Andrew T. Smith; Ciarán Ó'Fágáin 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 211 KB 👁 1 views

## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PA‐HRP had half‐inactivation temperatures of 51 and 65°C and half‐lives at 65°C of 4 and 17 min, respectively. PA‐HRP was more