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Modification of functional properties by rearrangement of disulfide bonds and change of ratio of protein fractions

✍ Scribed by R. Lásztity; S. Tömösközi; E. Szilägyi; J. Gaugecz

Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
81 KB
Volume
42
Category
Article
ISSN
1613-4125

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