Modelling of beef sensory quality for a better prediction of palatability

✍ Scribed by Hocquette, Jean-François; Van Wezemael, Lynn; Chriki, Sghaier; Legrand, Isabelle; Verbeke, Wim; Farmer, Linda; Scollan, Nigel D.; Polkinghorne, Rod; Rødbotten, Rune; Allen, Paul; Pethick, David W.

• Book ID: 123497978
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 372 KB
• Volume: 97
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.031