Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef

✍ Scribed by S.H. Cho; J. Kim; B.Y. Park; P.N. Seong; G.H. Kang; J.H. Kim; S.G. Jung; S.K. Im; D.H. Kim

• Book ID: 116738045
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 217 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.05.011