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Development and validation of a probabilistic second-order exposure assessment model for Escherichia coli O157:H7 contamination of beef trimmings from Irish meat plants

✍ Scribed by E. Cummins; P. Nally; F. Butler; G. Duffy; S. O’Brien


Book ID
116737238
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
330 KB
Volume
79
Category
Article
ISSN
0309-1740

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