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MODELING WATER LOSS DURING FRYING OF POTATO STRIPS: EFFECT OF SOLUTE IMPREGNATION

✍ Scribed by Moyano, Pedro C.; Berna, Amalia Z.


Book ID
120373368
Publisher
Taylor and Francis Group
Year
2002
Tongue
English
Weight
177 KB
Volume
20
Category
Article
ISSN
0737-3937

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