✦ LIBER ✦

Modeling Water Loss During Frying of Potato Slices

✍ Scribed by Pedreschi, Franco; Hernandez, Pamela; Figueroa, Clara; Moyano, Pedro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modeling water loss and oil uptake durin

✍ Elizabeth Troncoso; Franco Pedreschi 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Technical note: Modelling moisture loss

✍ P. RICE; M. H. GAMBLE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 223 KB

MODELING WATER LOSS DURING FRYING OF POT

✍ Moyano, Pedro C.; Berna, Amalia Z. 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 177 KB

Heat Transfer During Frying of Potato Sl

✍ S. Sahin; S.K. Sastry; L. Bayindirli 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Reduction of acrylamide formation in pot

✍ Franco Pedreschi; Karl Kaack; Kit Granby 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 254 KB

Dynamics of Oil Uptake during Deep-Fat F

✍ G. Ufheil; F. Escher 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 76 KB