Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips

✍ Scribed by Deok Nyun Kim; Jongbin Lim; In Young Bae; Hyeon Gyu Lee; Suyong Lee

• Book ID: 108171689
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 483 KB
• Volume: 102
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.09.005