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Effect of energy transfer conditions on the chemical degradation of frying oil

✍ Scribed by Nawel Achir; Wassila Kara; Christophe Chipeaux; Isabelle Trezzani; Marie Elisabeth Cuvelier

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
304 KB
Volume
108
Category
Article
ISSN
1438-7697

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