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Some effects of reducing, during storage, the water content of dehydrated strip potato

✍ Scribed by J. F. Hearne; D. Tapsfield

Publisher
John Wiley and Sons
Year
1956
Tongue
English
Weight
708 KB
Volume
7
Category
Article
ISSN
0022-5142

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## Abstract Apples which were stored in air of different relative humidities had different rates of water loss from the fruit but the water content of the fruit remained the same. It is suggested that water lost by evaporation is partly replaced by the water liberated from increased esterification