✦ LIBER ✦

Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions

✍ Scribed by S. Malherbe; V. Fromion; N. Hilgert; J.-M. Sablayrolles

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 726 KB
Volume: 86
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.20075

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics and modeling of temperature eff

Kinetics and modeling of temperature effects on batch xanthan gum fermentation

✍ Chin-Hang Shu; Shang-Tian Yang 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 605 KB

Effects of glucose and nitrogen source c

Effects of glucose and nitrogen source concentration on batch fermentation kinetics of Lactococcus lactis under hemin-stimulated respirative condition

✍ Azher Razvi; Zisheng Zhang; Christopher Q. Lan 📂 Article 📅 2008 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 120 KB

Modeling the Effects of Chain Length on

Modeling the Effects of Chain Length on the Termination Kinetics in Multivinyl Photopolymerizations

✍ Tara M. Lovestead; Kathryn A. Berchtold; Christopher N. Bowman 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 434 KB 👁 3 views

Temperature and crosslinking effects on

Temperature and crosslinking effects on the swelling of poly(isoprene) in isopiestic conditions

✍ Gregory B. McKenna; John M. Crissman 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB 👁 2 views

Isopiestic measurements of solvent uptake have been made in the synthetic isoprene / benzene system for both crosslinked and uncrosslinked polymers in order to revisit the question of the swelling activity parameter S . Both the nonzero value of S at zero swelling and the appearance of a peak in S v

Effect of growth conditions on the distr

Effect of growth conditions on the distribution of methanol carbon between assimilation and oxidation pathways in Pseudomonas C

✍ N. Samuelov; J. Goldberg 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 309 KB 👁 2 views

The proton extrusion of growing yeast cu

The proton extrusion of growing yeast cultures as an on-line parameter in fermentation processes: Ammonia assimilation and proton extrusion are correlated by an 1:1 stoichiometry in nitrogen-limited fed-batch fermentations

✍ Dr. Joachim Huth; Sabine Werner; Hans-georg Müller 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 433 KB

Inpreccdingpapers(H~.r~etuI. 1990a, b) theprotonextrusionnH, ofgrowingyeastcultureswasshowntobean exact and reliable on-line parameter for the description of biomass production and consumption of the nitrogen (NH; ) and carbon sources quantitatively in batch and fed-batch ferincntation processcs.