✦ LIBER ✦

Kinetics and modeling of temperature effects on batch xanthan gum fermentation

✍ Scribed by Chin-Hang Shu; Shang-Tian Yang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Extracellular microbial polysaccharides.

✍ Rebecca M. Weiss; David F. Ollis 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 433 KB

Kinetics of xanthan gum production from

✍ Assoc. Prof. Maria Liakopoulou-Kyriakides; Emanuel S. Tzanakakis; Costas Kiparis 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 582 KB

Kinetic interpretation of influence of s

✍ M. Dolz; M. J. Hernández; J. Delegido 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB 👁 2 views

Modeling the effects of assimilable nitr

✍ S. Malherbe; V. Fromion; N. Hilgert; J.-M. Sablayrolles 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 726 KB

Batch kinetics and modelling of propioni

✍ Vandana Goswami; A. K. Srivastava 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 747 KB

Effects of temperature on cell growth an

✍ Chin-Hang Shu; Shang-Tian Yang 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 811 KB