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Modeling the Effect of Glucose Syrup on the Moisture Sorption Isotherm of Figs

✍ Scribed by Sara Ansari; Asgar Farahnaky; Mahsa Majzoobi; Fojan Badii

Book ID
107382163
Publisher
Springer US
Year
2011
Tongue
English
Weight
499 KB
Volume
6
Category
Article
ISSN
1557-1858

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✍ MarΓ­a D. LiΓ©banes; Jose M. AragΓ³n; MarΓ­a C. Palancar πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 403 KB πŸ‘ 1 views

## Abstract The moisture sorption isotherms of two‐phase solid olive oil mill by‐product (SOB) were measured at different temperatures (15–50β€…Β°C) in order to thoroughly know the hygroscopic properties of this material. SOB is like a slurry with a high water content (60–70%). It is obtained in the o