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Application of the GAB model to the moisture sorption isotherms for dried fruits

✍ Scribed by Z.B. Maroulis; E. Tsami; D. Marinos-Kouris; G.D. Saravacos

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
794 KB
Volume
7
Category
Article
ISSN
0260-8774

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