✦ LIBER ✦
Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials
✍ Scribed by Jorge Chirife; Ernesto O. Timmermann; Héctor A. Iglesias; Reinaldo Boquet
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 484 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0260-8774
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